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Braggot 2
Another braggot recipe, a little more complex
Start date: May. 31, 2004
Bottle date: July. 02, 2004
5 gallon batch
Ingredients:
3 lb. light DME (Dry Malt Extract)
4.5 lb. wild flower honey
1 lb. 20L crystal malt
1 oz. cascade hops
1 tsp. irish moss
1 packet ale yeast (Danstar Windsor)
Heat one gallon water to 160F and steep crushed crystal malt at 160 - 165 for 20
minuets. Remove grain bag, heat to boiling and add DME and hops, boil 1 hour.
Remove from heat, cool to about 150F and add honey. Rack too a six gallon carboy
with 2 gallons of cool water, top up too 5 gallons, add active yeast starter when
temperature is 85F or below. Rack after 2 weeks. Keep in secondary for 2 weeks,
when clear prime with 2/3 cup corn sugar or honey boiled in a little water and
bottle.
Starting sg. 1.054
June 14, 2004 - Rack
July 02, 2004 - Prime and bottle.
Sept 30, 2004 - A good braggot, I like this one better than the other.
bravenet.com